How to make Earl Grey milk tea chiffon cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make Earl Grey Milk Tea Chiffon Cake, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Pour the milk into a small pot and heat it over low heat until bubbles appear on the edge but not boiling. Tear open the tea bag and pour the black tea into the hot milk and mix well. Cover the lid and let it release its flavor.

2. Add sugar to egg yolks and mix well. Add oil and mix until emulsified.

3. Add the cooled Earl Grey milk tea and tea dregs and mix well.

4. Sift in low-gluten flour and mix until there are no powder particles.

5. Add lemon juice to egg whites and beat until coarse foam. Add 1/3 of sugar for the first time.

6. Beat until dense bubbles appear, add 1/3 of sugar for the second time

7. Beat until lines appear and add the remaining sugar

8. Continue to beat until it reaches a dry foam state with small vertical corners.

9. Pour 1/3 of the meringue into the egg yolk paste and mix well.

10. After mixing well, pour all of it into the remaining meringue and fold gently to mix well. Do not stir in circles to avoid defoaming.

11. Pour the cake batter into an 8-inch hollow mold, lift the mold and shake it twice.

12. Bake in a preheated oven at 165 degrees for 40 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

13. After coming out of the oven, shake it twice and then turn it upside down

14. De-mould after cooling thoroughly

15. Cut into pieces and serve. Enjoy it.

Only when you cook for yourself can your home seem lively and humane. It is easy to make Earl Grey Milk Tea Chiffon Cake. Taste the delicious food and enjoy life.