How to make crispy tofu with fish flavor

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for fish-flavored crispy tofu. Learn it yourself and try making it at home.

1.1 Cut the tofu into large slices, add salt and marinate for 20 minutes.

2.2 Prepare tofu and meat filling.

3.121 Prepare the onion, ginger and garlic.

4.212 Prepare the onion, ginger and garlic.

5. Add appropriate amount of starch to the egg liquid and mix well, then coat the tofu with the egg mixture.

6. Put it into a 60% hot oil pan and fry until golden.

7. Remove from the water, drain the oil and place on a plate.

8. Leave some oil in the pan, add Pixian chili sauce and stir-fry over low heat until the oil turns red.

9. Add minced meat and stir-fry until it changes color.

10. Add onion, ginger and garlic and stir-fry until fragrant.

11. Add cooking wine, sugar, soy sauce, salt and appropriate amount of water.

12.Boil for 2 minutes. Then add thin starch and cook until the soup is concentrated.

13. Pour the cooked fish sauce over the fried crispy tofu.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fish-flavored crispy tofu that I’m going to introduce to you today is a nutritious dish that’s also relatively simple to make. If you like cooking, go try it now.