How to make fried chives with eggs

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking fried chives with eggs.

1. Remove the flower heads from the chives, wash them clean and drain the water.

2. Cut into segments.

3. Wash, peel and cut the carrots into strips.

4. Beat the eggs into a bowl, add cooking wine, white vinegar, and a little salt, and use chopsticks to stir in one direction to make egg liquid.

5. Pour a proper amount of oil into the pot, and when the oil temperature rises, pour in the egg liquid. After it solidifies slightly, use a spatula to break it up, and set aside.

6. Pour a proper amount of oil into the pot, add the five-spice powder after the oil temperature rises, stir-fry until fragrant, then add the carrots and stir-fry.

7. Add the thick part of the leek sprouts, stir-fry for a while, then add the thin part, add salt and chicken essence, and stir-fry.

8. Add the eggs, stir fry evenly and serve.

It is not complicated to make fried chives with eggs. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.