How to make glutinous rice, bacon and seaweed rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of glutinous rice, bacon and seaweed rolls.

1. Beans, pork sausage, and bacon.

2. Prepare glutinous rice.

3. Chop the fresh beans, cut the sausage into strips, and slice the bacon.

4. Heat the oil, add fresh beans and salt and stir-fry evenly.

5. Add bacon and pork sausage and stir-fry evenly.

6. Add the steamed glutinous rice and stir well.

7. Add the steamed glutinous rice and stir well.

8. Spread the seaweed flat on the sushi mat, and then top it with the fried bacon and glutinous rice.

9. Roll into a roll using a sushi mat.

10. Rolled glutinous rice, bacon and seaweed rolls.

11. Cut into sections.

12. Arrange the dish.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of glutinous rice, bacon and seaweed rolls, if you can make it on your own, you will be able to live a healthier life.