Corn and green bean salad recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make corn and green bean salad with me today!

1. Fry the bacon in a frying pan first;

2. Fry until they become hard and dark in color, as shown in the picture, then fry a few strips into small pieces and keep the others for his own use;

3. Blanch corn, green beans and carrots in water (carrots do not need to be blanched, they can be eaten raw), then cool them with cold boiled water and a few ice cubes, and cut the onions into small pieces;

4. Put the ingredients into a large bowl, add 1-2 tablespoons of Italian salad dressing, mix well, put bacon on the noodles when eating, you can also use bottled bacon, so you don’t need to fry it.

Thank you for reading this article and learning how to make corn and green bean salad. Sharing delicious food with everyone is my greatest joy.