How to make stir-fried black fungus with green pepper and wild rice stem

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried black fungus with green pepper and water chestnut.

1.12 Ingredients: green pepper, wild rice stem, black fungus (already soaked)

2.21 Wash the soaked black fungus.

3. Remove from the water and set aside.

4. Cut the green peppers, remove the stems and seeds, and wash them.

5.12 Place on the chopping board and cut into pieces for later use.

6.21 Peel and wash the wild rice stem.

7. Place on a chopping board and cut into slices for later use.

8. Then, put the cleaned black fungus into boiling water and blanch it for 2 minutes before taking it out.

9. Heat oil in a pan, add the chopped green pepper and wild rice stem and stir-fry until cooked.

10. Next, add the blanched black fungus and stir-fry.

11. Then, add appropriate amount of light soy sauce.

12. Add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

This dish of stir-fried green peppers, wild rice stems and black fungus may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.