How to make fermented bean curd and Huadiao drunken chicken

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of Drunken Chicken with Fermented Bean Curd and Huadiao Wine.

1. Use a knife to remove the chicken thigh bones

2.1 Wrap the chicken roll with a piece of gauze and tie it tightly

3.2 Roll up the chicken thighs

4. Put the chicken in a bowl, bring the steamer to a boil over high heat, then put the chicken rolls in and steam for 20 minutes. The key to this step is that the chicken should not be overcooked, it is best to just cook it, otherwise the taste will be completely different.

5. Take out the chicken and quickly put it in a large basin of cold water (preferably ice water) and soak for ten minutes.

6. Take out the chicken and soak it in the marinade, then put it in the refrigerator for 8 hours

I have introduced to you the recipe of Drunken Chicken with Fermented Bean Curd and Huadiao Wine. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!