How to make steamed dumplings with cabbage and meat filling

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make steamed dumplings with cabbage and meat filling.

1.1 Chop everything into small pieces and make into fillings. Remember to add seasonings~

2.2 Raw materials

3. Knead the dough, roll it into long strips, and cut it into small pieces

4. Roll into thin slices and add meat filling

5. Shape into dumplings

6. Steam for 15-20 minutes

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cabbage and meat steamed dumplings, you can truly change yourself.