How to make lard sticky rice

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this lard sticky rice with me. I believe that it will taste even better when you do it yourself!

1. Wash the pork fat and set aside.

2. Cut the pork fat into thin slices.

3. Put the fat slices into the hot pan.

4. Use a spatula to spread the fat slices as much as possible.

5. After one side is fried, turn it over and fry the other side. At this time, the yellow lard will gradually precipitate out.

6. After both sides are fried, remove the oil residue and the remaining is lard.

7. Freshly fried lard is golden yellow.

8. This is what lard looks like after it cools down, it’s white. It is delicious when mixed directly into sticky rice or stir-fried dishes. However, people with high blood lipids should not eat too much or should try not to eat it.

9. The remaining oil residue is also very delicious. It is delicious whether eaten directly or used to wrap stuffing.

10. Prepare glutinous rice and rice beans for later use.

11. Wash glutinous rice and rice beans and soak them in appropriate amount of clean water overnight. If you like them to be softer, add a little more water than usual when cooking rice. If you like them to be chewier, use the same amount of water as usual when cooking rice.

12. Open the lid in the middle of cooking and stir the rice to prevent it from being undercooked.

13. Cook until cooked.

14. Put the sticky rice into a bowl, add a spoonful of lard and a spoonful of sugar and mix well.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make lard sticky rice by yourself.