How to make fried wild bamboo shoots with minced meat sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of fried wild bamboo shoots and minced meat sauce, so that you can once again experience and enjoy the joy after success!

1. Wash all ingredients, blanch bamboo shoots and dice, carrots and dried tofu, dice fat and lean meat separately and set aside; chop ginger, garlic and onion, and cut green pepper into rings and set aside.

2. Make a bowl of homemade Lao Gan Ma sauce.

3. 1 spoon of sweet noodle sauce.

4. Roasted sesame seeds.

5. When the pan is hot, pour in the diced fat.

6. Fry the diced fat until golden brown and oil releases.

7. Add diced lean meat, minced ginger, garlic and chili rings in turn.

8. Stir-fry the chopped ginger and garlic until the lean meat shrinks and changes color.

9. Pour in Lao Gan Ma sauce and sweet noodle sauce in turn.

10. Stir-fry until evenly colored, add a little Jinlan soy sauce and stir-fry for about 1 minute.

11. Add diced wild bamboo shoots, diced carrots and diced dried tofu and stir-fry for 1 minute.

12. Add a bowl of water, bring to a boil over high heat, then simmer over low heat until the carrots are soft.

13. Remove the lid and sprinkle with roasted white sesame seeds.

14. Finally, sprinkle with chopped green onions. (Drip some sesame oil when serving. My sesame oil is in a barrel from home, so I can’t drip it and take photos!)

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried wild bamboo shoots and minced pork sauce, you can truly change yourself.