Pan-fried fish recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pan-fried fish with me now.

1. First, slice the anchovies and chop all the ingredients into small pieces.

2.1 Add all ingredients (except chopped green onion) and fry until fragrant.

3.2 Heat the pan, add oil, sprinkle salt, put in the fish fillets and fry over medium heat until both sides are golden brown.

4. Use a small bowl to add a little water and seasoning and mix well.

5. Pour the fish into the pot and turn both sides of the fish over to allow the flavor to penetrate evenly.

6. Finally, fry until dry and sprinkle with chopped green onions before serving.

Maybe someone in your family knows how to make pan-fried fish, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.