How to make peanut and black sesame dumplings

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a peanut and black sesame glutinous rice ball that is suitable for nourishing the body in autumn.

1. Toast the black sesame and peanuts in the oven, then grind the black sesame in a food processor.

2.1 Add ground peanuts and black sesame seeds, vegetable oil and sugar

3.2 Put the roasted peanuts into a fresh-keeping bag and crush them with a rolling pin

4.12 Mix well and set aside

5.21 Add glutinous rice flour to warm water and knead into a smooth dough

6. Take out 80 grams of dough, boil water in a pot, put the small dough in and cook it, then knead it with the glutinous rice flour.

7. Take an appropriate amount of dough and roll it into long strips. Cut it into small pieces of about 15 grams each. Flatten the small pieces like dumpling skins.

8. Take an appropriate amount of filling and put it in the center of the skin

9. Wrap the stuffing and close the mouth

10. Then roll it into a round shape

11. Put the wrapped dumplings on a plate. If you can’t eat them right away, freeze them and put them in a fresh-keeping bag. You can cook them whenever you want.

12. Put an appropriate amount of water in the pot and bring it to a boil. Add the glutinous rice balls and cook until they float.

It is not difficult to understand how to make peanut and black sesame glutinous rice balls, but it is not very easy to make them well. This requires our own attention and diligent practice.