How to cook ginger snow crab

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook ginger snow crab from me.

1. Thaw the snow crab (it is best to thaw naturally) and clean it.

2. Use scissors to cut the cleaned crab legs into 3 cm long segments to facilitate seasoning and stir-frying.

3. Cut the green onion and slice the ginger for later use.

4. Pour oil into a pan, when the oil temperature reaches 60% hot, add scallion and ginger, sauté until fragrant, then add crab pieces over high heat, add cooking wine and stir-fry for about one and a half minutes, then serve.

After reading the detailed introduction to the recipe of ginger snow crab, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.