How to make steamed chicken with lily and cloud ear mushrooms

How to make steamed chicken with lily and cloud ear mushrooms

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of steaming chicken with golden needles and cloud ear mushrooms.

1. Add all the ingredients and seasonings together, mix well, and let it sit for about half an hour.

2. Steam for about fifteen minutes. (You can leave it for a day. You can prepare the ingredients in the morning and take it out of the refrigerator when you get home from get off work in the evening and steam it and eat it immediately.)

After reading the introduction to the recipe of steamed chicken with golden needles and cloud ear mushrooms, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.

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