How to make stuffed rolls

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The stuffed rolls introduced below are very suitable for making.

1. Add scallion, ginger, fermented black beans, oil, soy sauce, sesame oil, cooking wine, chicken essence, seasoning and salt to the meat filling.

2.1 Roll up the dough from one end to a width of about 10 cm. Roll to the end to seal. Then press evenly with your hands. If you think the steamer is too small, you can put it in directly. If the steamer is too big, you can cut it into two or three pieces before putting it in.

3.2 Place the kneaded dough on the panel and flatten it with a rolling pin. It's not made thin by leavening. Spread the meat filling evenly on the surface.

This concludes the introduction to the recipe for stuffed rolls. Then all you need to do next is get into the kitchen and make it a reality.