How to make seaweed chicken roll

The method of making seaweed chicken rolls is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare chicken breast, roasted seaweed, ham, green beans, corn kernels, salt, sesame oil, and pepper

2.1 Mix the minced chicken, diced ham, green beans (I used tender ones, so they are light in color), and corn kernels, and season with salt, pepper, and sesame oil.

3.2 Chop the chicken breast into minced meat and dice the ham.

4. Shape the minced meat into a cylinder and roll it with seaweed.

5. Steam for 15 minutes until cooked.

6. Take out and let cool completely, then cut into sections.

After reading the editor’s detailed analysis of seaweed and chicken rolls, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.