How to make taro egg rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make taro egg rolls.

1. Prepare the ingredients.

2. Beat the eggs and slowly pour them into the pan.

3. Fry into thin omelette.

4. Peel and cut the taro into pieces, seal it in a plastic bag, microwave it for 5 minutes, and after it cools down a little, add sugar and mash it into a paste.

5. Spread the taro paste on the dough and roll it up.

6. Roll into a roll in the pan.

7. Use your hands to pinch the roll into a triangle and cut into pieces about 1cm wide.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make taro egg rolls yourself