How to make fragrant radish meatballs

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make the fragrant radish meatballs.

1. Prepare the materials.

2. Chop the pork repeatedly until it becomes sticky.

3. Marinate the chopped pork with salt, sugar and pepper.

4. Cut the radish into strips and then into small cubes.

5. Heat the pan, add oil, add the diced radish and stir-fry to remove moisture.

6. Add a capful of oyster sauce and stir-fry evenly.

7. Mix the fried diced radish and minced meat.

8. Add a little light soy sauce for seasoning.

9. Stir in a spoonful of starch.

10. Shape into balls of equal size.

11. Put some oil in a frying pan, put the meatballs in when it is 70% hot, and keep pouring oil on the meatballs during the process.

12. Use kitchen paper to absorb the oil from the fried meatballs and then you can put them on a plate.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making the fragrant radish meatballs together.