How to make mushroom, sausage and potato stew rice

The busy life makes many people be careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of mushroom, sausage and potato stewed rice is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Put the rice into the rice cooker pot and wash it clean. Add the appropriate amount of water you usually use to cook rice, and then add a few drops of sesame oil and soak it for about 30 minutes.

2. Wash the required ingredients and cut them into dices of appropriate size.

3. Heat a little oil in the pan, add the mushrooms and stir-fry until fragrant.

4. Add the sausage and stir-fry until the oil comes out.

5. Finally, add potatoes and stir-fry evenly.

6. Add soy sauce, salt and sugar and stir well.

7. Pour the fried ingredients into the rice.

8. Press the rice cooker's cooking button to start cooking.

9. After the cooking process is finished, do not rush to open the lid of the pot. Let the rice simmer for another ten minutes.

10. Mix well and serve.

11. Finished product picture.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make mushroom, sausage and potato risotto, you can cook it for them yourself. I believe you will be able to win their hearts.