How long to cook beef tripe

Each dish has its specific cooking time. If it is not cooked to the specific time or is cooked beyond this time, its taste will be ruined and it will not taste satisfactory. Foods that are difficult to cook, such as meat, usually take 40 to 50 minutes to cook. Starchy foods such as potatoes usually take about 15 to 20 minutes to cook on low heat, depending on the pot. Beef tripe is something special. The cooking method and time are very particular.

How long to cook

Cut the beef tripe into shreds, put them in a colander and blanch them in boiling water for 3 minutes, then drain and set aside.

How to prevent beef tripe from being overcooked

1. We don’t boil the beef tripe, to be exact, we just blanch it.

2 After a long time, it will definitely be very old and shrink a lot.

3 Just wait for the water to boil, add ginger wine (ginger juice and rice wine), put the cut beef tripe in and blanch it, then take it out and mix it with or pour the sauce on it.

4. If you stir-fry, you should stir-fry it quickly over high heat. The time is very short. It is impossible to do it at home.

Homemade recipe

How to cook hot beef tripe

Ingredients: 300 grams of beef tripe, coriander stems, garlic slices, and shredded green onions.

Seasoning: cooking oil, refined salt, MSG, rice vinegar, sesame oil.

Production:

Wash the beef tripe and cut it into 4 cm long and 0.5 cm wide strips. Remove the coriander leaves and cut it into 4 cm long strips. Cut the scallions into 4 cm long strips. Pour water into a wok and bring to a boil. Add the beef tripe and blanch it, then remove and drain. Place the wok on high heat, pour in cooking oil, add garlic slices, scallion shreds and coriander stems and stir-fry until fragrant, then pour in beef tripe, add salt, MSG, and rice vinegar, stir-fry quickly, drizzle in sesame oil, and then remove from the wok and serve.

Features: White and emerald green in color, complementing each other, fragrant, tender and refreshing.

Fried Beef Tripe

Ingredients: 350 grams of beef black tripe, 30 grams of coriander, 20 grams of cooking wine, 20 grams of scallion, 20 grams of ginger, 25 grams of sesame paste, 5 grams of soy sauce, 5 grams of vinegar, 10 grams of fermented tofu, 2 grams of sugar, 3 grams of MSG, 5 grams of sesame oil, and 5 grams of chili oil.

Method: Rinse the black tripe in clean water several times to wash off the mucus on the surface. Cut into 5 cm wide slices, then cut into 3 cm thin strips. Wash the green onion and ginger, cut into sections and cubes respectively, and beat them lightly with a knife. Wash and chop the coriander into fine pieces. Put sesame paste in a bowl, add 10 grams of cooking wine and soy sauce, and dilute the sesame paste. Add vinegar and fermented bean curd and mix well. Finally, add sugar, MSG, sesame oil and chili oil and add chopped coriander as the auxiliary ingredients. Put a wok on the fire, add water (500 grams), cooking wine, scallion and ginger, bring to a boil over high heat, add the shredded tripe, stir with chopsticks, and when the ingredients are evenly heated and cooked and the volume shrinks slightly, take them out immediately, remove the scallion and ginger, and serve with the side dishes.