How to make fried chicken with mint

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried chicken offal with mint.

1. Put the purchased chicken offal into a small bowl, add a spoonful of salt and rub it for a while, then wash it clean.

2.1 Wash the chicken offal, chicken intestines and gizzards and cut them into thin slices for later use.

3.2Put the washed chicken offal in cold water and blanch it, then wash off the floating foam.

4.1 Slice the ginger and garlic, chop the green onion, and cut the chili into sections for later use.

5.2 Wash the mint and drain the water for later use.

6.1 Add the chicken giblets and stir until cooked.

7.2 Heat the oil in a wok, add chili peppers, ginger and garlic slices and stir-fry until fragrant.

8. Add a little cooking wine and stir-fry.

9. Add mint and stir-fry for a few times.

10. Add appropriate amount of salt, soy sauce and MSG, stir-fry evenly and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of fried chicken offal with mint, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.