How to make black bean flour zucchini omelet

Vegetarian dishes can also be made to feel great, as black bean flour zucchini omelet is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, as it helps to stimulate the appetite.

1. Prepare the ingredients, black bean noodles, I used three spoons

2. Take a bowl, grate the zucchini, chop the green onion, put them in the bowl, add salt and pepper

3. Beat the eggs and put them in a slightly larger bowl.

4. Stir well

5. Add half a cup of water

6. Then add the black bean flour, add it several times, so that there will be no small lumps

7. Stir well into a sticky paste

8. Heat the pan and apply a small amount of oil.

9. Pour a spoonful of batter onto the pan

10. Use a spatula to spread it flat, wait for a while, and turn it over when the surface bulges slightly.

11. Bake until golden brown, wait for a while, and then serve on both sides.

12. It’s ready

13. OK

Cooking is a very happy thing. If you learn how to make black bean flour zucchini omelet when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.