How to make fried sweet and sour green peppers and watermelon rind

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make stir-fried sweet and sour green peppers and watermelon rind.

1. Prepare watermelon rind and green pepper.

2. Peel off the hard outer skin of the watermelon.

3. Remove the seeds from the green pepper and cut into long strips. Then cut into diamond-shaped pieces.

4. Cut the watermelon rind into slices.

5. Chop the onion, chili, and garlic and flatten them.

6. Add salt, pepper, sugar, vinegar and thick broth into a bowl and mix well for later use.

7. Heat the pan, add oil, onion, garlic and chili and fry until fragrant.

8. Add green pepper and stir-fry until about half cooked. Add watermelon rind and stir-fry.

9. Then pour in the sauce and stir well. Mix well and serve.

Friends who like cooking should not miss the stir-fried sweet and sour green pepper and watermelon rind that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.