How to make pumpkin steamed ribs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed pork ribs with pumpkin.

1. Wash the ribs and cut them into small pieces, cut the ginger into shreds, smash the garlic cloves, and prepare the homemade bean paste

2. Cut the tender pumpkin into dice and place it at the bottom of a bowl; add bean paste, garlic, ginger, sugar, salt and MSG to the ribs and let it sit for 10 minutes to absorb the flavor.

3. Place the marinated ribs on the pumpkin, put it into the pressure cooker, and steam it on medium heat for 45 minutes after it starts to steam.

After reading the editor’s introduction, are you drooling? This dish of steamed pork ribs with pumpkin is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.