How to make vanilla matcha pudding

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make vanilla matcha pudding.

1. Soak gelatin sheets in ice water until soft

2.1 Divide the cooked milk into two parts, add vanilla powder to one part and matcha powder to the other part

3.2 Heat all the milk first, add sugar to melt, add gelatin to melt

4. After the matcha flavored milk and the matcha flavored milk have cooled down, pour a layer of vanilla flavored milk into the mousse cup first, put it in the refrigerator for about ten minutes to solidify, then pour a layer of matcha flavored milk... and so on. Remember to put a few spoonfuls on each layer so that each layer is about the same thickness.

5. Once done, refrigerate for two or three hours before eating.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this vanilla matcha pudding without making it. Take action and satisfy your appetite.