How to make dragon fruit, durian, coconut milk and sago

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making dragon fruit, durian, coconut milk and sago.

1. Rinse the tapioca pearls, add cold water and bring to a boil, simmer for five minutes over low heat and cover with a lid. Take it out and rinse it with cold water twice, then boil it in cold water, turn to low heat and cook it, take it out and rinse it with cold water for later use

2. Scoop out the flesh of the dragon fruit

3. Bring water to a boil in another pot, add coconut milk and milk, turn off the heat, add your favorite fruits, and then add honey.

4. Put it into the dragon fruit shell, and the sweet and delicious sago dew is ready. Let’s eat it! It can also be eaten refrigerated.

After reading the editor’s introduction, are you very interested in this dragon fruit, durian, coconut milk and sago? Then don’t wait any longer and try it yourself right away.