How to cook diced meat and mushrooms

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook diced meat and mushrooms.

1. Chop the green onion, dice the pork belly, and cut the chives into sections for later use.

2. Heat oil in a wok and add diced pork belly and fry until it changes color

3. Add chopped green onion and fry until fragrant

4. Add chopped green onion and fry until fragrant

5. Pour in appropriate amount of soy sauce and stir fry for a while

6. Add appropriate amount of boiling water and salt according to the amount of mushrooms (you can add vermicelli)

7. After the water boils, crush the mushrooms and add

8. Boil the water again

9. Add leek segments

10. Stir-fry until the sauce thickens

11. Use the back of a spoon to crush the mushrooms.

12. Serve

After reading the editor’s introduction, I think many friends will be interested in diced meat and mushrooms. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.