How to make fried bitter melon with egg, tofu

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fried bitter gourd with eggs, tofu and so on.

1. Cut the bitter melon into two pieces, remove the pulp, slice it, and marinate it with salt for about ten minutes to remove the bitterness, then rinse it with water to remove the salt.

2.12 Cut the old tofu into small pieces.

3.21 Put a little oil in the pan, fry the tofu on both sides over low heat until they are slightly browned, then take them out and set aside. Sprinkle a little flour on the pork belly slices and set aside.

4.1 After the meat turns white, add the bitter gourd and continue to stir-fry.

5.2 Add a little oil to the pan, add the pork belly slices and fry until they change color.

6. After the meat turns white, add the bitter gourd and continue to stir-fry.

7. When the bitter melon is almost cooked, add the fried tofu and stir-fry.

8. When the bitter melon is almost cooked, add the fried tofu and stir-fry.

9. Mix 1 tablespoon of cooking wine, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and pour it on the fried bitter melon tofu. Stir-fry the sauce evenly.

10. Beat the eggs and pour the egg liquid along the edge of the pot.

11. When the egg liquid gradually solidifies and becomes cooked, drizzle a little sesame oil on it, stir-fry evenly and then serve on a plate. Finally, sprinkle some dried bonito flakes on top before serving.

After reading the editor’s introduction above, do you think that the method of stir-frying bitter gourd with eggs, tofu and bitter gourd is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!