Can shrimp and honey be eaten together?

I believe many people have eaten honey, which tastes as sweet as love. Many children and women like to eat honey. Honey contains sugar that many people like to eat. It has high nutritional value and is very healthy. Many people like to have a sip of honey after a meal, but in fact not all foods can be eaten with honey, especially if you don’t understand the incompatibility between them. Can shrimp be eaten with honey? Let’s find out below.

Can.

Judging from the nature and flavor of food, honey is neutral in nature and rich in biologically active enzymes, fructose, glucose and other substances. Shrimp is sweet and warm in nature and rich in protein, carbohydrates, vitamin E, astaxanthin, and nutrients such as calcium, phosphorus, potassium, magnesium, sodium, and selenium. The food components of the two are not incompatible and can be eaten together.

Benefits of eating honey and shrimp together

Rich taste

Honey is rich in fructose and glucose and has a sweet taste, while shrimps contain less sugar and do not taste sweet. Eating shrimps with honey can increase the sweetness of the shrimps and enrich the taste of the food to a certain extent.

Preventing constipation

Honey has a smooth texture and has a certain effect of moistening the intestines and facilitating bowel movements, and can prevent constipation to a certain extent.

Eliminate fatigue

The astaxanthin contained in shrimp has a certain anti-fatigue effect and can reduce the body's fatigue. Honey is rich in sugar substances, which can replenish energy for the human body and reduce fatigue to a certain extent.

Avoid getting angry

Shrimp is warm in nature and can easily cause the body to get inflamed and feverish, while honey has the effect of clearing away dryness and removing dryness. To a certain extent, it can clear the dryness and heat in the body and prevent food from causing inflamed body.

Antibacterial and sterilizing

Shrimp is aquatic product and may carry a large number of bacteria in its body. Honey has a certain bactericidal effect and can reduce the incidence of bacterial food poisoning.

How to eat honey and shrimp best

Honey Prawns

Ingredients: 300 grams of prawns, appropriate amount of tomato sauce, honey, salt, cooking oil, light soy sauce, etc.

practice:

1. Clean the prawns, put them in a pot of boiling water, blanch and cook.

2. Then put the shrimps into the pot, stir-fry for a few times, and add appropriate amount of salt, tomato sauce, honey, etc. for seasoning.

3. Finally, turn off the heat and serve.

Braised Shrimp

Ingredients: 10 prawns, 1-2 spoons of honey, appropriate amount of cooking oil, salt, cooking wine, ginger slices, chopped green onions, etc.

practice:

1. Wash the prawns and cut from the middle of the back to the tail with scissors. When you see the shrimp thread, pick it out with a toothpick.

2. Soak the processed shrimps in cooking wine to remove the fishy smell.

3. Then rub the ginger slices in the pot to remove the fishy smell of the shrimp.

4. Pour oil into a hot pan, add the prawns, stir-fry for a few times to release the red oil in the prawn brains.

5. Continue to stir-fry until the prawns become curved, then turn off the heat and scoop them out with chopsticks.

6. When the juice flows out of the pot, add some honey and salt for seasoning.

7. After the flavor is adjusted, pour it on the prawns and the delicious braised shrimps are ready!