How to make double-color sweet egg custard

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make double-color sweet egg custard, you will definitely like it.

1. Separate egg white from egg white. Keep the egg white out of the shell and do not stir it with chopsticks; add 1/2 teaspoon of 80-degree boiling water to the egg yolk and beat it, skim off the foam on the surface of the egg yolk and set aside

2. Find a small heart-shaped bowl to match the heart-shaped egg omelette, place the egg omelette flat on the bowl, and stand up the small rod in the middle. Sprinkle a layer of sugar around the inside and outside edges of the omelette pan. The purpose is not only to increase the sweetness, but also that the sugar will saccharify when heated and can stick to the egg white so that it does not flow out of the omelette machine (this was my son's idea). Put the bowl in a pot with cold water and heat it to boil

3. After the water boils, pour egg white into the heart-shaped part in the middle, place chopsticks on both sides of the iron pot, put the lid on top, and steam the egg white first; when you see the egg white surface begin to solidify and turn white through the crack, pour the egg yolk liquid evenly around the bowl, and continue to steam with the lid on.

4. When you see the egg yolk seems to be solid through the gap, turn off the heat and take out the bowl. While hot, use a thin toothpick to cut the egg white and yolk around the heart-shaped omelette machine and remove the omelette machine. Sprinkle saffron and black sesame seeds on the middle protein part for decoration, and fill the wide gaps with a few wolfberries to make them edible and to modify the defects.

Look at the editor’s introduction today. In fact, the two-color sweet egg custard you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!