How to make baked pork loin with plum sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make baked pork loin with plum sauce, you will definitely like it.

1. Mix all the ingredients and grind them into a uniform sauce using a food processor.

2. Cut the pork tenderloin into thick slices and pound it with the back of a knife to loosen it

3. After evenly coating the pork with the sauce, wrap it in a food bag and pour any remaining sauce into the bag. Then let out the air and tie tightly. (The advantage of using a convenient bag to marinate meat is that it not only saves a container, but the bag can tightly wrap the meat, allowing the meat and marinade to be mixed more evenly and tightly. If you use a regular bowl, the sauce will easily stay at the bottom, and the upper part of the meat will not be easily touched, and it is also easy to dehydrate and dry.) Put it in the refrigerator for half a day to overnight to let the meat absorb the flavor.

4. Preheat the oven to 180 degrees and place the meat on the grill, which is placed on a baking tray. Be sure to put tin foil on the baking tray to collect the soup (otherwise you will be in tears when you take out the messy baking tray). Bake for 20 minutes, turn it over once, brush with the remaining sauce, and bake for another 20 minutes until cooked. It would be better if you could move the meat when turning it over so that it can be heated evenly. Cut off the slightly burnt parts of the roasted meat and slice it while it is still hot. Top with plum sauce and serve

Well, after reading the editor’s introduction, I think housewives should quickly throw away the baked pork fillet with plum sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.