How to make chicken and egg fried rice

How to make chicken and egg fried rice

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make fried rice with diced chicken and egg.

1. Wash the wolfberries and soak them in warm water.

2.121Cut the garlic into small pieces.

3.212 Beat the eggs and mix well.

4. Use the water used to soak wolfberries to make Korean hot sauce.

5. Pour a small amount of oil into the wok.

6. When the wok is 70% hot, pour in the diced chicken and stir-fry, then remove and set aside.

7. Pour in the cold rice and stir-fry to separate the rice evenly.

8. Pour in the egg liquid.

9. Pour in the prepared Korean hot sauce water.

10. Pour in the wolfberry granules and stir-fry.

11. Add the diced chicken back into the pan and stir-fry.

12. Add appropriate amount of salt and chicken essence, sprinkle in garlic segments, stir-fry for the final time and serve.

The diced chicken and egg fried rice introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

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