Steamed Vermicelli and Garlic Shrimp Recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed vermicelli and garlic shrimp

1. Wash the shrimps and cut off the whiskers.

2.12 Cut the back of the shrimp and remove the shrimp intestines.

3.21 After everything is processed, marinate for a while with a little salt and cooking wine.

4. Soak the vermicelli in cold water until soft.

5. Drain the water and spread it on the bottom of the plate.

6.1 Put minced garlic into a cold pan with cold oil and fry over low heat until fragrant.

7.2 Chop the garlic, red pepper and onion into fine pieces.

8. Pour into a bowl, add a large spoonful of light soy sauce and cooking wine and mix well.

9. Spread the shrimps on the vermicelli and then pour the sauce on them.

10. Put it in a pot of boiling water and steam for 3 minutes, turn off the heat, and simmer for 1 to 2 minutes.

11. Sprinkle with chopped green onions before serving. (You can also sprinkle some chopped red pepper for garnish)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious steamed vermicelli and garlic shrimp for your family to enjoy!