How to make persimmon cake

The method of making persimmon blossom cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Add oil and sugar to egg yolks and mix until the oil and water are mixed. Sift in flour and mix until there are no particles.

2.21 Put the egg whites into a clean, water-free and oil-free container, add sugar and vinegar and beat until hard foam

3. Add 1/3 egg white paste and egg yolk paste and mix well

4. Pour the remaining 2/3 of the egg white paste

5.12 Stir well

6.21 Pour into the mold and smooth it, shake it a few times to shake out the big bubbles, put it into the oven preheated at 320F/160C and bake for 55 minutes. Take it out and turn it upside down on the baking rack to cool. (There was a little more cake batter, so I divided it into a 6-inch cake and baked it together.)

7. Turn the cake upside down and let it cool

8. Cut the fruit

9. Use a bread knife to cut the cake into two pieces

10. Beat the whipped cream with sugar until hard

11. Place a piece of cake on the cake tray, spread a thin layer of cream on the cake, and sprinkle with diced fruit.

12. Cover with another cake slice and pour in the butter to smooth it out.

13. Add 2 drops of pink pigment to the remaining buttercream and mix well. Put it into the piping tube.

14.Put a circle of patterns on the cake

15. Add fruit for decoration

Persimmon blossom cake is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".