How to cook bitter gourd with wolfberry and scallion oil

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making bitter gourd with wolfberry and scallion oil.

1. Prepare the ingredients: bitter gourd, wolfberry, and green onion.

2. Wash the bitter gourd, cut it in half, remove the pulp and cut it into slices. Chop the shallot and set aside.

3. Stir-fry bitter melon slices and wolfberries in boiling water.

4. Remove the bitter melon slices and drain the water. Sprinkle half of the salt while hot, drain and set aside.

5. Place the drained bitter melon slices on a plate, sprinkle with chopped green onions, and sprinkle the remaining salt on the green onions.

6. Pour sesame oil into the pot and heat it until it is four-tenths cooked. Add the Sichuan peppercorns and fry until fragrant. Remove from the pan.

7. When it is 70% cooked, quickly lift the pan and pour the oil on the chopped green onions.

8. Stir well and serve.

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