How to make Job's tears pumpkin pancake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for barley pumpkin pie. You will gain a lot from reading it carefully.

1.1 Mash the cooked pumpkin and cook the coix seeds (the coix seeds do not need to be mashed). Add the coix seeds and honey into the pumpkin puree and mix well.

2.2 Soak the coix seeds for 20 minutes in advance, peel the pumpkin and cut it into pieces (the thickness can be adjusted, thin pieces are easier to steam), steam the coix seeds and pumpkin pieces in water (remove the pumpkin when it is cooked first, and continue steaming the coix seeds).

3.1 Knead until it becomes a non-sticky pumpkin dough.

4.2 Add glutinous rice flour to the pumpkin puree, and slowly pour in the glutinous rice flour while stirring the pumpkin puree.

5. Divide the dough into small pieces, roll one of them into a ball and then flatten it.

6. Coat both sides with bread crumbs.

7. Apply cooking oil to a frying pan, put in pumpkin cakes, and fry over low heat until both sides of the cakes are golden brown (the pumpkin puree and coix seeds should be cooked, so don’t fry them for too long).

8. Fry on low heat until both sides of the pancake are golden brown (the pumpkin puree and coix seeds should be cooked, so don’t fry it for too long).

Many housewives are worried about what to eat today. You don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned barley pumpkin pancake on the table!