Lamb dry pot recipe and ingredients

In winter, many people like to eat mutton, mainly because mutton is nourishing and warming, and eating it in winter can prevent the cold, so it is recommended that everyone can learn how to cook mutton. Mutton can be made into mutton dry pot and mutton stewed with white radish, etc. It is recommended that you can choose the method of cooking mutton according to your favorite taste, such as learning the mutton dry pot method introduced in the article.

practice

Ingredients: 2000g mutton (hind leg)

Accessories: 200g green onion, 100g onion (yellow skin), 50g pepper (red, pointed)

Seasoning: 50g vegetable oil, 20g salt, 10g MSG, 8g oyster sauce

5g soy sauce 20g cooking wine 10g chili sauce

150g white wine 50g fermented black beans 100g garlic (white skin) 200g ginger

200g shallots 250g chili pepper (red, pointed, dry) 10g star anise 5g cinnamon

25g chili oil

step:

1. Remove the main bone from the lamb leg and blanch it in cold water to remove all the blood.

2. Put the lamb legs into the soup pot, add water, onion, whole dried pepper (200 grams), ginger, shallot, Erguotou, star anise, cinnamon, salt, and MSG, boil over high heat and skim off the foam

3. Cook over low heat until 80% cooked, remove from the heat and cut into 5 cm long and 0.5 cm thick strips for later use

4. Remove the stems of the red pepper and cut it into rings

5. Remove the stems of garlic

6. Cut the green onion into oblique slices and cut the remaining 50 grams of whole dried pepper into sections

7. Place a clean pot on high heat, add vegetable oil, heat until 60% hot, fry the mutton briefly, pour into a colander to drain the oil

8. Leave some oil in the pan, add garlic, chili rings, dried chili segments, and fermented black beans and stir-fry briefly.

9. Add mutton, add cooking wine and stir-fry until fragrant, add MSG, soy sauce, chili sauce and oyster sauce and stir-fry evenly

10. Pour in the fresh soup and simmer for a while, add red oil, put it into a pan with green onions as the base, and serve it on the stove.

Production Tips:

This product has a frying process, so you need to prepare about 1000 grams of vegetable oil.

Nutritional Value

Mutton has a warming and tonic effect and is best eaten in winter. But mutton is warm in nature and eating it often can easily cause internal heat. Therefore, when eating mutton, it is necessary to pair it with cool and sweet vegetables, which can have the effect of cooling, detoxifying and removing heat.