Bittersweet Chocolate Walnut Pound Cake Recipe

Here is an introduction to the method of bittersweet chocolate walnut nut cup pound cake. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

3. Pour the whipped butter into a stainless steel cooking bowl, add the sifted low-gluten flour, cocoa powder and baking powder, mix well with a silicone knife, add chocolate chips and chopped walnuts, stir well, and let stand for 10 minutes.

4. Prepare the baking tray, preheat the oven to 180 degrees, put the batter into a disposable piping machine, squeeze it into the baking mold, turn the heat up and down, bake for 15 minutes, let the cake cool down completely, package it, and store it at room temperature. The best taste is the second day after baking, when the cake is fully oiled.

Bittersweet Chocolate Walnut Pound Cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.