How to make Guiyuan lotus seed and white fungus soup

How to make Guiyuan lotus seed and white fungus soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make Guiyuan Lotus Seed and Tremella Dessert.

1.12 Prepare the materials used.

2.21 Soak the Tremella in clean water for 15 minutes.

3.1 Soak the lotus seeds in clean water.

4.2 Soak the red dates in clean water, and just wash the osmanthus without soaking.

5. Wash the soaked white fungus and tear it into small pieces.

6. Then put all the washed and cleaned ingredients into the pot.

7. Fill the pot with water.

8. Put it in the electronic cooker and set the timer.

9. The pot is full of sweet soup!

10. Serve in a bowl and start eating. Picture of the finished product.

Today’s introduction to Guiyuan Lotus Seed and Tremella Dessert ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.

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