How to make bitter melon, soybean and pork bone soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making bitter melon, soybean and pork bone soup. Start learning it now.

1. Remove the core of the bitter melon and cut it into strips about 5 cm long and 1 cm wide.

2.1 Wash the pork bones and put them in boiling water to remove the blood and fishy smell, then put them into the soup pot.

3.2 Pour 2/3 of water into the soup pot. Because soybeans are difficult to soften, put the washed soybeans into the soup pot and boil them first.

4. Then pour in the bitter melon strips and candied dates.

5. Turn to low heat and simmer for 1.5 hours.

It takes careful research to make bitter melon, soybean and pork bone soup. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.