How to make konjac sashimi salad

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making konjac sashimi salad.

1. Main ingredient: konjac with seaweed, about 100g. slice.

2.1 Wash and cut the lettuce into shreds and place them on the bottom of the plate.

3.2 Ingredients: about 100g lettuce, one tomato, and a small bag of hot and sour sauce. (You can choose the vegetables you like).

4. Slide the tomatoes from top to bottom and cut them into chrysanthemum shapes (as shown in the picture).

5. Place the cut konjac slices on the lettuce.

6. Pour the hot and sour sauce on top and serve. The sauce can also be made with soy sauce and horseradish, just adjust it according to your taste.

Your comprehension is extraordinary, so with the specific instructions for making konjac sashimi salad, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.