How to make cauliflower mushroom soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of cauliflower and mushroom soup. Try to make it yourself first.

1.Ingredients: cauliflower and soaked mushrooms.

2. Pour the water used to soak the mushrooms into the pre-cooked pork bone soup.

3. Dice the mushrooms and put them into the soup pot.

4. Remove the roots of the cauliflower, cut it into small florets with a knife, and soak them in salt water for 30 minutes to help remove residual pesticides.

5. Bring to a boil over high heat, then simmer over low heat for 30 minutes. Remove the mushroom stems and put the cauliflower into the soup pot. Cover the pot, bring to a boil over high heat, then simmer over low heat for 10 minutes.

6. Add appropriate amount of salt.

7. Mix well, turn off the heat, and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cauliflower and mushroom soup, you can really try it. It is not only delicious but also healthy.