Vietnamese beef tenderloin recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making Vietnamese beef tenderloin cubes.

1. Wash and slice the king oyster mushrooms for later use

2. Cut the ribeye steak into pieces

3. Add light soy sauce, dark soy sauce, oyster sauce, a small amount of sugar, and a small amount of starch to the beef tenderloin cubes, mix well, and refrigerate for at least one night (preferably 24 hours for better flavor).

4. Heat the pan, add a proper amount of oil, and fry the beef fillet cubes one by one after the oil is hot.

5. Fry until one side is slightly charred and then turn over (home use less oil, so you can fry each side briefly). Fry until all the colors change and then serve.

6. Add the remaining oil to the king oyster mushroom slices and stir-fry (if the oil is not enough, you can add some more oil)

7. Stir-fry until the king oyster mushrooms become soft and water is released

8. Add light soy sauce, dark soy sauce, a small amount of sugar and oyster sauce and stir fry to season

9. Add beef tenderloin cubes and stir fry evenly before serving

10. Sprinkle black pepper on the pot.

This Vietnamese beef tenderloin is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.