As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make spinach vegetarian dumplings. 1.1 Boil in hot water 2.2 Wash the spinach 3.1 Soak the vermicelli in hot water and the fungus in cold water, then chop them into small pieces. Also chop the dried shrimps. This is for my son to eat, so make sure they are delicate. No need to add any seasoning, such as soy sauce, onion, ginger, etc., just enjoy the original flavor and freshness. . . 4.2 Chop into pieces, then put the chopped spinach into another pot of hot water and soak it in the water for one hour. (Maybe I made a mistake in soaking it in hot water? That’s why the soup turned yellow-green...) After kneading the dough into a dough with spinach soup and letting it rest for an hour, you can’t even tell that the noodles were kneaded with spinach soup (as long as the noodles have rested, they won’t go bad if you don’t get your hands dirty before putting them in the pot). 5. Put all the ingredients together, add appropriate amount of salt, peanut oil and sesame oil, and mix well. 6. Open the package. . . . Note that the skin should be thin and the filling should be large 7. Put the dumplings into boiling water, add a small amount of cold water after boiling, and boil for another 2 minutes. You can take them out and eat them (because the fillings are cooked, you don’t need to cook them for a long time). All of them are green vegetables, aren’t they tempting? Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to vegetarian spinach dumplings is quite detailed. Save it and make it when you have the chance. |
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