How to make sweet-scented osmanthus yam pumpkin soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of Osmanthus Yam Pumpkin Soup.

1. Ingredients: red pumpkin (peeled, seeded and cleaned), yam (cleaned and peeled), sugar osmanthus, rock sugar, water starch

2. Place the yam on the chopping board and cut it for later use.

3. Place the red pumpkin on the chopping board and cut it open for later use.

4. Next, put the yam and pumpkin into a pot of water and add rock sugar.

5. Bring to a boil and simmer for 5 minutes.

6. Then, add in the water starch.

7. Thicken and stir well.

8. Finally, pour some sugar osmanthus on it after serving.

It takes careful research to create the Osmanthus Yam Pumpkin Soup. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.