How to cook rice wine stewed meat

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stewing meat with rice wine that is both delicious and pleasing to the eyes!

1. Wash the pork belly

2. Cut the pork belly into pieces, add chili oil, cooking wine and chopped green onions and marinate for at least 15 minutes.

3. Wash the marinated pork belly and fry over medium heat until golden brown. (I was too lazy to wash the meat this time, so the sauce residue stuck to the pot...)

4. Add rice wine that covers the pork belly, bring to a boil over high heat, then simmer over medium heat for about 20 minutes until the meat is soft.

5. Add appropriate amount of light soy sauce and cook over high heat until the sauce thickens. Serve on a plate and sprinkle with chopped green onions.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make rice wine stew by yourself