How to make spinach with XO sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of spinach with XO sauce.

1.1 Boil water in a pot, put spinach in after the water boils, add a few drops of salad oil, pick it up after it is cooked, let it cool and squeeze out the astringent water

2.2 Soak the spinach in water for about 10 minutes, wash and drain, and pinch the longer leaves into two sections

3. Mash the garlic into garlic paste and add it to the spinach, 1/4 to 1/8 spoon of salt, 1/8 spoon of sugar, and a little MSG.

4. Mix the spinach and seasonings.

5. Add 1/4 spoon of roasted sesame seeds and 1/4 spoon of sesame oil and mix well

6. After serving, add 1/2 spoon of XO sauce (including solids and juice) on the spinach and mix well when eating.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of spinach with XO sauce today, everyone should quickly learn how to make it so that our family can eat healthier!