How to make scrambled eggs with edamame and dried shrimp

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make edamame and dried shrimp fried eggs. I believe it will definitely be good for you.

1. Two green-shell eggs, dried shrimps, and edamame grown at home. I peeled them and put them in the refrigerator. It’s quite convenient to take them out and thaw them.

2. Beat the eggs with chopsticks and mix them evenly. The color of the eggs you raise at home will be different!

3. Put oil in the pan and stir-fry the edamame.

4. After the edamame changes color, add the beaten eggs. Add some water to the eggs and they will be very tender when fried!

5. When the eggs are formed, stir-fry them in appropriate amounts until they become chunks! Don't scramble the eggs too finely!

6. Because dried shrimps have a fresh taste, just add a little salt and MSG!

7. Add a drop of sesame oil before serving to make it more fragrant!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious edamame and dried shrimp scrambled eggs for your family to enjoy!