Sweet and Spicy Shrimp Tofu Recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making sweet and spicy shrimp tofu. Start learning it now.

1. Fry the shrimps, remove the heads and whiskers, and then fry them from the back. Use a toothpick to pick out the shrimp thread;

2. Heat the pan with cold oil, add the shrimp and ginger slices and fry together;

3. Turn over in the middle until the color of the shrimp turns golden red;

4. Serve and set aside;

5. Use the remaining oil in the pan and add 2 spoons of ketchup and 1 spoon of Korean hot sauce;

6. Stir fry evenly;

7. Pour in an appropriate amount of water and bring to a boil, then continue to cook for two minutes;

8. Add the freshly fried shrimp and frozen tofu cubes;

9. Bring to a boil over high heat while slowly reducing the sauce, then add salt to taste;

10. Place on a plate.

After reading the editor’s introduction, I think many friends will be interested in sweet and spicy shrimp tofu. Are you tempted and want to try making it yourself?