How to cook ice plum spareribs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of cooking ice plum spare ribs.

1. Blanch the ribs, wash and drain; cut the ginger into strips and the green onions into sections;

2. Add a little oil to the cast iron pan and sauté the shredded ginger and scallion;

3. Stir-fry the ribs appropriately;

4. Add 3 tablespoons of plum sauce, 1 tablespoon of dark soy sauce, and a little cooking wine;

5. Stir-fry the ribs to make them evenly colored;

6. Add appropriate amount of water;

7. Bring to a boil over medium heat, then turn to low heat;

8. Cover the lid and simmer for about 40 minutes until the ribs are soft and tasty;

9. When the ribs are soft, sprinkle with chopped green onions.

Today I am introducing to you the Ice Plum Spare Ribs that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.